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  #21  
Old 3rd November 2009, 09:46 AM
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That's who my post referred to (and SamB's), didn't know they'd set up a website, thanks for the link - looks like they are making a very good go of their venture. Well done for them
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  #22  
Old 3rd November 2009, 10:59 PM
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The Cambridge pasties are fab - very authentic. Saturday mornings - 8am-12pm, town green, farmers' market.
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  #23  
Old 8th November 2009, 09:18 AM
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OK had a 'Cornish pastie' from the Tawa butchers ($4.20), they buy them in so all he could tell me was they had peas & carrots in. Had it last night & although it was nice it was....yes you guessed it mince just a pie shaped like a pastie. Now I' want a real one, can't remember what was in them anyone help? potatoe carrots but can't for the life of me think what the main ingrediant was.
I still have their own scotch egg to try, this they make there & is huge, will give that a go later, I think I need to give up on the English picnic & go the kiwi way of burgers & BBQ stuff, sounds good to me
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  #24  
Old 8th November 2009, 09:28 AM
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steak, potato, swede, onion
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  #25  
Old 8th November 2009, 10:11 AM
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My Gran would use turnips with or instead of swede, and sometimes included carrot (diced). (That's adding to the post above, not intended to be the whole recipe!)
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  #26  
Old 8th November 2009, 02:54 PM
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I was told that you had to use a skirt of beef, whatever that cut is???? (But they were made by rellies in Devon).
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  #27  
Old 8th November 2009, 05:17 PM
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Yuck - they defo shouldn't have any peas or carrots in them.
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  #28  
Old 8th November 2009, 07:41 PM
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Quote:
Originally Posted by Sam B View Post
Yuck - they defo shouldn't have any peas or carrots in them.
Just goes to show how my memories is fading then What I'd give for a holiday in Cornwall now, just love that place & all the cream teas, cornish pasties & cream ice creams
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  #29  
Old 8th November 2009, 09:13 PM
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Ahhhh me too Georgebulldog!! Spent many happy holidays in beautiful Cornwall. I really miss it. We would have moved there, but there were no banking HQ's for hubby to work in.

I have many fond memories of the beautiful Marazion, Helston, Lands End and Tintagel.l

Mr V, are you the culinary Cornishman in question by chance?????
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  #30  
Old 8th November 2009, 10:14 PM
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Gran was from deepest North Devon (never lost her accent despite leaving there upon her marriage at age 20). A lot of her family recipes have come down. Let me tell you, there's no 'yuck' in them.
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